Going Green: Army Corps unveils new master plan for oyster recovery
Since the turn of the 20th century, oyster populations in the Chesapeake Bay have declined dramatically, largely due to disease, overharvesting, loss of habitat, and degraded water quality. With the State of Maryland placing increased emphasis on restoring the Chesapeake Bay, oyster restoration remains paramount in improving the Bay's vitality.

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Tags: Oysters
Photo by: USACE |  VIRIN: 120720-A-IX140-088.JPG